Wiener Schnitzel

You haven’t had schnitzel until you’ve tried the Austrian wiener schnitzel. Tender veal coated in crunchy breadcrumbs… and they dish them up in sizes so big, they spill off your plate! Remember to loosen your belt before you tuck into this iconic dish, complete with a side of creamy potato salad.

Käsespätzle

Love a bowl of mac and cheese? Then you’ll fall head over heels for käsespätzle, Austria’s delicious answer to this family favourite. A creamy cheese sauce with spätzle, a noodle-shaped pasta made from egg, flour and salt topped with sautéed onions, käsespätzle combines to create the ultimate winter warmer.

Sachertorte

Created in 1832 by a brilliant baker’s apprentice, sachertorte is still one of Austria’s favourite desserts. The legendary layered cake is filled with lashings of apricot jam, while the sides are coated in chocolate ganache. We like ours served with a freshly made coffee.

Best Time to Visit the Austrian Alps

The Alps are gorgeous all year round. See the pretty blooms in spring and golden leaves in autumn, or go exploring in the countryside in summer.

Best Time to Experience Festive Cheer in Austria

December in Austria brings a magical yuletide vibe. Get your fill of Christmas spirit at the Christkindlmarkt in Vienna. Shop for handcrafted toys and feast on gingerbread and glühwein.

Best Time to Visit Austria’s Cities

Long sunny days and perfect for exploring Austria in summer. They’re also great to visit in the shoulder months of spring and autumn when there are less crowds and the weather is mild.

Leave no trace

Bring a reusable cup

Taste the local treats

If you’re wondering what to eat in Austria, point your nose in the direction of locally-owned restaurants. You’ll support local farms and discover regional delicacies and food traditions.